Stephane Reynaud's Pies and Tarts - Stéphane Reynaud

Stephane Reynaud's Pies and Tarts

By Stéphane Reynaud

  • Release Date: 2013-09-01
  • Genre: Cuisine régionale et du monde


From this much-loved French chef, comes a delicious overview of pies and tarts from the regions of France. The book organises pies and tarts into six sections: Vegetable & Mushroom; Poultry & Rabbit; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet.

Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favourite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favourites for family and friends.